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How to make Mexican Burger?

Got bored with the regular burgers? Need some spicy twist? How about adding a Mexican twist to this classic dish? Burgers are a beloved comfort food, but sometimes we need some extra twist to spice things up! The Mexican burger is a flavorful and exciting variation that will tantalize your taste buds with boldness and spiciness. The easiest Mexican Burger Recipe is when juicy beef gets combined with Mexican-style salsa. Some crushed tortilla chips, topped with sliced avocado and pepper jack cheese. These burgers are the ultimate weekend treat! In this blog, we'll take you through a step-by-step mouth-watering Mexican burger recipe you can make from the comfort of your home. 

Ingredients You’ll Need

To make a delicious Mexican burger, you'll need the following ingredients:

To prepare patty

1. 1 pound ground beef (80% lean is ideal)

2. 1/4 cup finely chopped onions

3. 2 cloves garlic, minced

4. 1 tablespoon chili powder

5. 1 teaspoon cumin

6. 1/2 teaspoon paprika

7. Salt and pepper to taste

For the Toppings

1. Sliced jalapeños

2. Guacamole

3. Sliced red onion

4. Lettuce leaves

5. Sliced tomatoes

6. Pepper Jack cheese

7. Salsa

8. Burger buns

9. Avocado

10. Tortilla chips

For the Salsa Sauce

1. 1/2 cup mayonnaise

2. 2 tablespoons adobo sauce (from a can of chipotle peppers)

3. 1 tablespoon lime juice

4. Salt and pepper to taste

Step-by-Step Mexican burger recipe

Now that you have collected all the ingredients you are ready to make a scrumptious Mexican burger. Awake your inner chef, roll your sleeves and get started!

Step 1: Prepare the Patty

In a mixing bowl, combine the ground beef, chopped onions, minced garlic, chili powder, cumin, paprika, salt, and pepper. Mix everything thoroughly, and then shape the mixture into burger patties.

Step 2: Cook the Patty

Preheat your grill or stovetop skillet to medium-high heat. Cook the burger patties for about 4-5 minutes on each side or until they reach your desired level of doneness. In the last minute of cooking, add a slice of Pepper Jack cheese to each patty and let it melt.

Step 3: Prepare the Sauce

In a small bowl, combine the mayonnaise, adobo sauce, lime juice, salt, and pepper. This sauce will add a creamy and slightly spicy kick to your Mexican burger.

Step 4: Assemble the Burger

Toast the burger buns lightly. Spread a generous amount of the prepared salsa sauce and mayo on the bottom bun. Place the lettuce leaves on top of the sauce. Add the cooked burger patty with the melted cheese on the lettuce. Top the patty with sliced jalapeños, guacamole, red onion, and tomato slices. Drizzle some salsa over the toppings. Place the top bun on the stack, and your Mexican burger is ready to serve.

Step 5: Bon Appetit

Serve your Mexican burger with a side of tortilla chips or fries and maybe a cold, refreshing Mexican soda or a margarita and enjoy! 

Making a Mexican burger at home is a fun and delicious way to explore the rich and bold flavors of Mexican cuisine. The combination of the spicy patty, creamy adobo mayo, and fresh toppings creates a burger that's bursting with flavor. So, the next time you're craving a burger with a twist, give this Mexican burger recipe a try or order burger online from BBurger. We present authentic Mexican burger right to your doorstep!

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