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Easy Vanilla Milkshake Recipe: A Creamy Classic

Writer's picture: B BurgerB Burger

Updated: Oct 21, 2024

There's nothing quite like a vanilla milkshake to satisfy a sweet craving. Rich, creamy, and full of classic vanilla flavour, which reminds you of much simpler and happier times. 

But what really makes the ideal vanilla milkshake recipe? Is it the vanilla milkshake recipe with ice cream, the balance of ingredients or something else? This is the ultimate guide that takes you through all the details you need, from the best ingredients to equipment and even tips on how to get the ideal thickness of your milkshake. 

Maybe you've been asking around: "What is a vanilla milkshake made of?" or "How to make a milkshake in 5 steps?"; today, you're getting answers. Let's dive into the yummy world of homemade vanilla milkshakes.



What Is a Vanilla Milkshake Made Of?


A vanilla milkshake is as much about a few simple yet high-quality ingredients that come together to create a creamy, dreamy drink. Here's how you break down the core ingredients:


Vanilla Ice Cream: 


This will be your main flavour; choose a high-quality ice cream that utilises either real vanilla extract or even vanilla bean for best taste.


Milk: 


The milk helps to mix the ice cream to a liquid consistency. For a more milky-creamy texture, use whole milk, but you can also opt for 2% milk to make it light in comparison.


Vanilla Extract: 


Optional to add a few drops of vanilla extract, for a more flavorful taste, as it intensifies the fragrant aspect of the flavour.


Whipped Cream:


This is optional but gives a great finish to your milkshake. The light, airy texture contrasts well with the creamy shake.


Maraschino Cherry: 


A classic garnish that will add some pop of colour and a little sweetness to it.



How to Choose the Best Ice Cream


Of course, any vanilla milkshake recipe relies on its ice cream as the base, and these are what make for a good quality: ingredient list. Find an ice cream with no more than a few ingredients listed: cream, milk, sugar, and vanilla. Avoid products with too many additives or artificial flavours.


Texture: 


Ice cream made from good, rich stuff should have an almost intense, dense texture. When scooped, it should hold its shape. Slow to melt. That's just a richer quality being translated over.


Flavour: 


Taste is the key! Vanilla extract or vanilla bean produces a much deeper flavour than artificial vanilla flavouring can. It is the real deal.



Best Vanilla Milkshake Recipe (In 5 Steps)


Making a vanilla milkshake recipe is not that rocket science. Even beginners can try making it. Here are simple steps to preparing the creamiest milkshake:


Step 1: Gather Your Ingredients


To make one serving of a thick and creamy vanilla milkshake, you’ll need:

Ingredients

Quantity

Vanilla ice cream

3 large scoops (about 1 1/2 cups)

Milk (whole or 2%)

1/2 to 3/4 cup

Vanilla extract

1/2 teaspoon (optional)

Whipped cream

For topping (optional)

Maraschino cherry

For garnish (optional)


Step 2: Blend the Ingredients


Put in the vanilla ice cream, milk and a touch of vanilla extract in a blender. Allow it to blend at high speed for about 20-30 seconds or up to the time that there will be a nice smooth, creamy texture. Make sure that you distribute all the ice cream properly combined so no lumps show up.


Step 3: Thicken It


To achieve the desired thickness, start with 1/2 cup of milk and add more gradually if needed. If the milkshake is too thick to pour, add a little more milk and blend again. For an extra-thick shake, reduce the milk or add another scoop of ice cream.


Step 4: Pour It Up


Fill the chilled glass with a milkshake for a cool drink. Chilling the glass ensures that milkshake stays cold longest when served during warm weather.


Step 5: The Final Touch


Top the milkshake with a swirl of whipped cream and a maraschino cherry on top. Add-ons are left up to the individual, though does give it the classic soda-shop look.



Why is a milkshake thick?


The ice cream to milk ratio is the secret to a thick, luxurious milkshake. More ice cream, less milk means that you're going to get a thicker vanilla milkshake recipe. Here are a few other ways to thicken your milkshake: 


  1. Use Frozen Ice Cream: 


Softened ice cream blends more easily but will result in a thinner shake. Make sure that your ice cream is frozen solid before blending.


  1. Add Ice Cream Instead of Milk: 


If your shake is too thin, don't add more milk-add another scoop of ice cream instead. This will help preserve the creamy texture.


  1. Add Extra Ingredients: 


Adding a spoonful of powdered milk or a banana can also make your shake thicker without changing the flavour too much.



What is the best ratio for a milkshake?


To produce the perfect milkshake, one should get the right balance between milk and ice cream. An ideal ratio for vanilla milkshake is as follows:


1 1/2 cups vanilla ice cream 1/2 cup milk.


This ratio creates a thick drink but still quite drinkable through a straw. If you like it thinner, add more milk. To make an ultra-thick shake, use less milk.



How to Ensure a Perfect Blend Every Time


Blenders for a Perfect Milkshake


Having the right blender is important when making a milkshake in order to ensure a smooth, lump-free drink. Here are a few of the best blenders on the market that make the entire process seamless: Vitamix 5200, NutriBullet Pro, KitchenAid K400


Best Milkshake Tips


  • Extremely Quick Blend: Over-blending your milkshake may lead to the over-melting of your ice cream. Blend until just smooth.


  • Chill Your Glass: Chill your glass in the freezer for some minutes before serving it so your milkshake can remain cold for quite some time.


  • Serve Now: The best milkshakes are meant to be served right away for their thick and creamy texture. Don't let it wait; serve it now.


Try the Following Variations of Vanilla Milkshake


But the original vanilla milkshake recipe is in itself so delicious. There are plenty of ways to create some fun variations for a new flavour experience: 


1. Vanilla Bean Milkshake 


For an even richer vanilla flavour, you can use vanilla bean ice cream or add the seeds from a vanilla pod. This gives your shake a more complex taste and those lovely black specks of real vanilla. 


2. Bourbon Vanilla Milkshake


Put bourbon in vanilla milkshake for an adult flair. The warm tones of bourbon play really well with the creamy vanilla.


3. Cookies and Cream Vanilla Milkshake


Wish something with a little more bite? Add a few crushed cookies (like Oreos) to your blender for a creamy cookies and cream version.


4. Caramel Vanilla Milkshake


Fill the blender with caramel sauce and blend for a caramel-flavoured treat. Swirl in a little more caramel sauce around the inside of the glass when you're all done for that extra rich and decadent touch before pouring in the milkshake.


5. Vanilla Coffee Shake


Add a shot of cooled espresso or cold brew coffee to the blender for a coffee-flavoured twist on the vanilla milkshake recipe. This is perfect for those who love their coffee, regardless of whether they're a fan of the strong taste as well as this pairing with sweet treats.



FAQ’s


  1. What is a vanilla milkshake?


A vanilla milkshake typically consists of vanilla ice cream, milk, and sometimes vanilla extract. The creaminess comes from the ice cream, as the milk helps to ensure that it blends perfectly well into the consistent consistency of the drink.


  1. What makes milkshakes thick?


For milkshake - its thickness depends on the ratio of ice cream and milk it contains. Moreover, the higher the ratio of ice cream to milk, the thicker the shake will be, or additional ingredients like powdered milk or bananas create a creamier mixture.


  1. What is the ideal ratio for a milkshake?


An ideal ratio is 1 1/2 cups of ice cream to 1/2 cup of milk, so the milkshake is perfectly balanced, rich, creamy, and possible to be sipped with a straw.


  1. How can you check whether the ice cream is of high quality?


High-quality ice cream contains just a few ingredients: cream, milk, sugar, and real vanilla. You want it rich and dense, to hold its shape when you scoop it, and melt slowly.


  1. Do you have to use extract?


You don't have to use extract, but highly recommend it if you're going to want to really layer the flavour in this milkshake. It gives a depth to the vanilla flavour that most ice cream doesn't have, unless they have a very low-intensity flavour.



Final Say


With a mere handful of ingredients, you'll make a vanilla milkshake recipe that is a rich, creamy treat that rivals any diner or ice cream shop. Whether you stick to the classics or try something new, this guide should provide all the information and insider knowledge necessary to create the perfect shake. 

The next time you feel like having something sweet and creamy, take out your blender to give yourself the best vanilla milkshake recipe-you won't be disappointed! Happy blending!



About BBurger


BBurger is Mumbai's favourite destination for fresh, delicious vegetarian burgers made with wholesome ingredients. Our mouth-watering patties and innovative toppings promise a flavorful experience in every bite!


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