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Recipe for juicy chicken burger patty

Step 1.Choose the Right Chicken 2. Ground the Chicken 3. Flavor the chicken 4. Blend it together 5. Shape with Care 6. It's cooking time 7. Serve it while hot
Recipe for juicy chicken burger patty

Tired of dry and tasteless chicken burgers that leave you longing for something more? Looking to eat something delicious well you are at the right place. We have the ultimate solution for your cravings - a chicken burger patty that will elevate your burger game to a whole new level. You’ll never look back to those tasteless chicken burgers once you get the taste of this chicken burger patty recipe. This chicken burger patty is so easy to make that will leave your taste buds dancing with delight. Let’s learn the perfect chicken burger patty recipe from Charcoal Eats.

Step-by-Step Chicken Burger Patty Recipe

Turn your kitchen into a gourmet burger haven with Charcoal Eats irresistible Step-by-Step Chicken Burger Patty Recipe!

Step 1: Choose the Right Chicken

Select high-quality chicken that is lean yet flavourful. Go for boneless, skinless chicken breasts or chicken thighs. Ensure that the chicken is fresh and free of any excessive fat, as this can affect the texture and juiciness of the patty.

Step 2: Ground the Chicken

Grind the chicken to create a uniform texture. Grinding the meat allows you to control the texture and ensure a juicy patty.

Step 3: Flavour the chicken

To make your chicken burger patty delicious it’s a must to add finely chopped onions, minced garlic, breadcrumbs, black pepper, salt, and your favourite herbs and spices. This will enhance the taste and juiciness of the patty.

Step 4: Bind it Together

To bind the ingredients, add a binding agent that will maintain the moisture. Beaten eggs, mayonnaise, or even a mixture of breadcrumbs and milk will bind the chicken mixture and prevent the patty from drying out during the cooking process.

Step 5: Shape with Care

Shape the chicken mixture ensuring they are not too thick or too thin. Gently shape and press the mixture together, be careful not to overwork it, as this can result in a denser and less juicy patty.

Step 6: It’s Cooking Time

Finally, it's time to cook the juicy chicken burger patty to perfection. Either by grilling or by pan searing you can cook the patty. Both methods are excellent choices, and each lends a unique flavour profile to the patty. If grilling, preheat your grill and cook the patties over medium heat for approximately 6-8 minutes per side. If pan-searing, heat a skillet with some oil over medium-high heat and cook the patties for about 4-6 minutes per side until they are golden brown and cooked through.

Step 7: Assemble your Burger

Now we have come to the last step of the chicken burger patty recipe. It's time to build a burger. Choose your favourite bun or bread, and pile on the toppings and condiments of your choice like lettuce, tomato, onion, cheese, pickles, tomato sauce or mustard sauce, all these can take the chicken burger patty to the next level.

Have you tasted your self-made chicken burger patty? Does it taste good? Well, why wouldn’t it? Congratulations! You now have mastered this recipe. By just following these simple steps, you can easily transform a chicken into a chicken burger. So, ditch those dry and tasteless patties and treat yourself to a burst of flavour and juiciness. Give this recipe a try for a potluck party and let everyone become a fan of your cooking.

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